Labels:bulletin board | daily | gazette | sky OCR: Juaging fartE Let the beer cross your palate does note hich tastes you experience darl bee ill usually sho some seetness tially, folloed bu bi tter midtaste You should encounter no Salty/Sour saltt 30UI tastes Note the folloing factors: lavor predomi inance (hops or malt Bitter Evaluate the intensitu of malt hops and yeast tastes Where tastes More pronounced malt and hops tastes indicate a experienced On the higher qualitu brew Yeast flavor acceptable ifi tongue is not over bearing fpog or eight (thin medium, fu11) Thin ..... Fu11 The heavier the body the higher the quality Die Lager Stout Neqative factors (Impor Quality) Exoess corbonation Acidity Sourness 'soltinen 9udging aate Sweet Saltu actors intensiti overbear medi Full Astrimece saltiners
